We’ve brought some of Vancouver’s top chefs to the Farm to give you inspiration for cooking with our fantastic garlic.
Graze’s all-plant-based menu, including all of our wines, beers & spirits, incorporates as many locally & organically produced ingredients as possible. Building on this foundation, we also grow our own herbs & vegetables, collect rainwater for our garden, compost our kitchen waste, reduce/reuse/recycle everything we can, support ethical suppliers, reduce our power consumption, solar heat our hot water, are very particular about our paper and cleaning products and are always looking for ways to do even more.
Barb is the Founder and Visionary behind Sprouting Chefs, kitchen garden program for youth. Sprouting Chefs Services offers schools, community centres, daycares, preschools, and any other group wishing to create sustainable school gardens projects build and grow gardens in the Lower Mainland of BC. They can also help reate nature based activities focused on your existing gardens.